Equipements:
Nut - 500 gram
Sugar - 500 gram
Egg-5 pcs
How to prepare:
We mix sugar dust with egg. Kernel nut add and is mixed then. Big balls are made from this mixture. Butter is put frying-pan pulled. Hands sift and is wet with water for stick . Pastry is cooked 30 minutes in 180 C
For cream:
500 grams unsalted fresh butter
5 grams vanilla
2 boxes condensed milk
