Equipments:
Per head , 100 grams mutton
Wheat flour, 40 grams
Egg, number
Melted butter, 25 grams
Head onion, pcs
Flour, 40 grams
Salt, pepper according to taste
Prepare:
Dough consisting of flour, salt, water, egg at first is kneaded.
We spread it then.
We are lack it in the rhomb form later.
it should earn and poured and grow red in face then.
Added 40 grams unsalted fresh butter, salt, pepper and fry 40 grams unsalted fresh butter, salt, pepper to onion which has been small, small cut in the other frying-pan.
filter xingal then.
pour to plate.
add meat where have fried and yoghurt.
Per head , 100 grams mutton
Egg, number
Melted butter, 25 grams
Head onion, pcs
Flour, 40 grams
Salt, pepper according to taste
Prepare:
Dough consisting of flour, salt, water, egg at first is kneaded.
We spread it then.
We are lack it in the rhomb form later.
it should earn and poured and grow red in face then.
Added 40 grams unsalted fresh butter, salt, pepper and fry 40 grams unsalted fresh butter, salt, pepper to onion which has been small, small cut in the other frying-pan.
filter xingal then.
pour to plate.
add meat where have fried and yoghurt.
