For dough:Flour, 1 glass
Sugar dust, 3 glass
Cocoa, spoon of to eat
Unsalted fresh butter, 50 grams
For cream:
Unsalted fresh butter, 250 grams
Been thickened milk, 5 spoon
Cocoa, 2 tea spoons
Yolk of egg, 3 pcs
Water, glass
Prepare:
We mix half of the sugar dust with yolk of egg well, mix egg in the another plate. Bring eggwhite to foam circumstance. Pour egg to inside of the flour mixed with cocoa. knead dough with melted butter.
Pour dough to frying-pan.
And cook 40 minutes.
İt should 3. 4s adds later and it is divided into.
Cream is rated to distance then.
Cream equipments should mix and is had temperature . Soft butter being is rung, it has added egg separately rung cream, we mix a new.
