Per head , 200 grams mutton
Wheat flour, 80 grams
Head onion, 1 pcs
Melted butter, 25 grams
Egg,1 number
Yoghurt, 50 grams
Salt, pepper
Prepare:
put soft mutton and onion (cropped )mix them together.
add salt, pepper to it .
dough consist of Salt, water ,flour and knead.
Circles cut diameter withmouth of the glass in the 5 cm
put ready meat middle of the same circles.
wrap up then.
Dropped viper prepared with this rule and cook viper prepared with/by this rule to inside of the broth.
Dish is considered when viper becomes clear .
Viper is formed to plates then, we pour remainder part of the unsalted fresh butter and meat onto. We put yoghurt then.
measure from (the) mixture.
