IngredientsBasic Crepes
Fromage blanc or creme fraiche
Finely grated orange zest
Honey
orange wedges
Directions
Spread some fromage blanc or creme
fraiche on a large crepe. Sprinkle with
a pinch of finely grated orange zest,
and drizzle with honey to taste. Fold
crepe in half, and drizzle with more
honey. Repeat to make more crepes.
Serve with orange wedges on the side,
so the balance of sweet and sour can
be easily adjusted.
