
Egg, 2 pcs
White cheese, 200 grams
Parsley, bunch
Prepare:
White cheese is held from grater. We fell parsley and we are mule to white cheese. We divide thin flat breads to 4 places. We pour cheese, parsley to inside of the each every thin flat bread. We wrap up as like pen. tip of the thin flat bread drown to egg. Redden in the rich butter then.