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Curd cake

Equipments:
For  composition:
2 glass, curd,
3 spoon sugar
2 tea spoon, flour,
5 grams vanilla,
100 gram berry
Half glass, currants,
Egg for  rubbing onto.
Prepare:
Recipe of the pie is as in the basic dough.  curd pie for  cooking circle in the form, frying-pan is necessary to us in the round form.  it has spread  prepared yeast dough in 10 millimeters thickness, must spread out butter to  inside of the ceiling, we must spread  to on the curds in the equal. Egg has rubbed to on  then, we must array with currants. We must cook 30. 40s minutes in 200-220 C heat after giving rest to dough. To strike decoration from dough in the different form is  possible to on  the pie in the form of muzzle  before unboiled. Pie is represented with tea to  table-cloth after being cooking. Let can present  be wanting curded pie with/by lemonades!

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