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Lemon ice - cream


Equipements:
Milk,- 0.5 litres
Vanilla, -5 grams
Sugar dust,- 65 grams
Starch, spoon of to eat
Yolk of egg, 2 pcs
Prepare:
 vanilla, sugar dust, we mix  boil with milk.
We mix  remainder milk with starch.
 pour onto the milk that/where we boiled it then.
 Boil little
pour egg to  milk then.
 put refrigerator after becoming cold.

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