Equipments:
onion
Salt,
pepper
Prepare:
Flour sifted at first. Water and salt has added
then, dough . Dough spreads 1
mm in the thickness and we are lack in the longish form. After peel potato then and we cut in the longish form, we cook in the
broth. We are mule onion redden then and we pour noodles. We
sow salt and pepper to on at the end.
