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Cacao ice - cream


Equipements:
Milk,- 0.5 litres
Vanilla, -5 grams
cacao - 100 gram
Sugar dust,- 65 grams
Starch, spoon of to eat
Yolk of egg, 2 pcs
Prepare:
Vanilla, sugar dust, we mix  boil with milk.
After mix  remainder milk with starch.
Pour onto the milk that we boiled it then.
Boil little.we add cacao.
Pour egg to  milk then.
We put  refrigerator after becoming cold.

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