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Cream cake

Equipments:
Egg, 6 pcs
Sugar dust, 150 grams
Flour, 100 grams
Vanilla, 5 grams
Cream, 250 grams
Chocolate,
Prepare:
We mix  sugar dust and vanilla and  egg , add  flour then.
Limpid butter has spread on to  frying-pan then, we pour mixture little flour sowing.
We cook  it then., 1 glass cream rung well with sugar dust of the cuts then, put anew in sum and connect. You will know almond or walnut according to  desire onto to true. Or dry and you will know to  true  from fruit.

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