Equipments:
Per head , 100 grams mutton
Wheat flour, 40 grams
Egg - 1 pcs
Head onion - 1 number
Broth, 350 grams
Grapes circus - 10 grams
Coriander, dry according to mint, yellow ginger, salt, pepper, taste
Directions:
In inside - onion, mutton
Dough - flour, salt, water and egg
Prepare:
We mix mutton pulled, coriander, onion then.
put into it of the squares then. We wrap up square in the picture
pour them brute another brute then.
sow flour when pour for stick brute.
it should earn dushbaras poured and boil littlely then.
Cook dushbaras to 5 minutes.
Dry mint onto and we add to circus.
Per head , 100 grams mutton
Wheat flour, 40 grams
Egg - 1 pcs
Head onion - 1 number
Broth, 350 grams
Grapes circus - 10 grams
Coriander, dry according to mint, yellow ginger, salt, pepper, taste
Directions:
In inside - onion, mutton
Dough - flour, salt, water and egg
Prepare:
We mix mutton pulled, coriander, onion then.
put into it of the squares then. We wrap up square in the picture
pour them brute another brute then.
sow flour when pour for stick brute.
it should earn dushbaras poured and boil littlely then.
Cook dushbaras to 5 minutes.
Dry mint onto and we add to circus.
