Equipments:
Flour, 500 grams
Sugar dust, 350 grams
Margarine, 250 grams
Cinnamon, tea spoon
Soda, tea spoon
Egg, 2 pcs
Kernel of an almond, 250 grams
Prepare:
We mix butter with year sugar dust.
Fry kernel of an almond.
And fell small then. Margarine wave then and we mix to sugar. Knead dough adding flour and soda to on
After dough of the 3-4 cms thickness.
Keep 4 hours in the cold place.
Fell in the form that we wanted from dough then.
Cooking 5. 7s minutes then.
Chocolate would melt to biscuit on
Put walnut on.
Flour, 500 gramsSugar dust, 350 grams
Margarine, 250 grams
Cinnamon, tea spoon
Soda, tea spoon
Egg, 2 pcs
Kernel of an almond, 250 grams
Prepare:
We mix butter with year sugar dust.
Fry kernel of an almond.
And fell small then. Margarine wave then and we mix to sugar. Knead dough adding flour and soda to on
After dough of the 3-4 cms thickness.
Keep 4 hours in the cold place.
Fell in the form that we wanted from dough then.
Cooking 5. 7s minutes then.
Chocolate would melt to biscuit on
Put walnut on.
