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Biscuit cake

Equipments:

Envelope biscuit
condensed  milk 1 box
Unsalted fresh butter -150 grams
walnut - 100 gram
Direction:
biscuit is rumpled at first, hazel which has fried and walnut spills then. We soften  other brute 150 grams unsalted fresh butter on the stove.   
Crem -butter, milk thickened, milk
Prepare:
3 eggs, is mixed  with sugar dust at 1.5. 400 grams unsalted fresh butter add  and is mixed . To  circus, soda, salt spills. We put  cake 15. 20s minutes and we cook (the) cake 15. 20s minutes to stove. We add  sugar dust, cocoa to  hot  water. We mix  then.
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