Equipments:
Butter butter, 400 grams
Flour, 400
grams
Egg, 1 pcs
Circus, tea spoon
Vanilla,
Salt, pinch
For cream:
Unsalted fresh butter, 500 grams
Been thickened milk- two boxes
Vanilla,
Prepare:
We knead dough walnut in the height. We keep 30
minutes in the refrigerator. We take paste balls then. We spread .List
dough inside in the height. We put stove then. it should add cream
and we draw cream each then and our cake is ready. 5. 10s minutes Napaleon cake wait in the room heat ready after being that let him draw to soul
of and of the cream. We further present it
cake napaleon with/by hot tea to table-cloth.
