Equipements:
6 Tablespoons Cocoa
1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs
1 Cup Toasted Pecans
peanut butter
Prepare:
First, in a microwavable dish, melt the 1/4 cup of butter . Then stir this into the 6 Tablespoons of Unsweetened Cocoa.
Now, combined with the butter and cocoa--mix in thoroughly:
This is how your final batter should look. If you would like to add pecans to your batter, do it now.
Now, pre-heat oven to 325F degrees. You will need to flour the baking pan. First, cover the glass dish with Crisco or butter. Then, put a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish. After your oven has preheated to 325F, put the brownies into the oven for 35-40 minutes. Poke your brownies with a toothpick. If the tooth pick comes out clean, your brownies are done! Now, take them out of the oven and let them cool until slightly warm. You are ready to cut and serve.
6 Tablespoons Cocoa 1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs
1 Cup Toasted Pecans
peanut butter
Prepare:
First, in a microwavable dish, melt the 1/4 cup of butter . Then stir this into the 6 Tablespoons of Unsweetened Cocoa.
Now, combined with the butter and cocoa--mix in thoroughly:
This is how your final batter should look. If you would like to add pecans to your batter, do it now.
Now, pre-heat oven to 325F degrees. You will need to flour the baking pan. First, cover the glass dish with Crisco or butter. Then, put a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered. This will keep the brownies from sticking to the dish. After your oven has preheated to 325F, put the brownies into the oven for 35-40 minutes. Poke your brownies with a toothpick. If the tooth pick comes out clean, your brownies are done! Now, take them out of the oven and let them cool until slightly warm. You are ready to cut and serve.
