Oladi

Equipements:
Irmik or flour  - 2 glass

Milk- 1 glass
Salt - 1 pinch
Sugar dust - 1 spoon
limpid butter - 5 spoon
Prepare:
We mix all these well.
Pour limpid butter to frying-pan then.
Spoon and it has taken then and we pour to frying-pan.We pour currant or another jam onto after being cooking.  

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