Onion bozbash

Equipments:

150 grams mutton per head

100 grams potato

20 grams chestnut

15 grams albukhara

Head onion

Saffron, salt, pepper, coriander

Prepare:

first you should cut mutton into little pieces. After add  cold water  on  dot.  add there mutton,peeled potato,chesnut. cut onion and add butter on it, albukhara and spice is joined  to  inside .boil them 10 minute together.

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