Ingredients:
4 cardamom pods
4 black peppercorns
4 cloves
Ginger – 1 tsp, grated or 1/4 tsp ginger powder
Milk – 1 cup
Tea – 2 tsp
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk
Directions:
Cardamom seeds can also be brewed into a strong, healthy tea as well. The use of cardamom tea dates back many centuries ago and is recorded for its use in ancient folk medicines. The use of cardamom tea medicinally can help relieve upset stomachs, common colds, and there is even research that this tea may have an advantage in healing certain cancers. Aside from the medicinal benefits that this tea can boast, it has a unique taste that many consider favorable, making it a good brew to enjoy leisurely as well.
Prepare:
In a small pot, add water and grated ginger. Allow it to come to a boil.
Add in milk and again allow it to come to a boil, stirring in between.
Stir in tea leaves and let it come to a rolling boil.
Turn off stove, add cardamom powder, cover and allow tea to steep for 3-4 minutes.
Add sugar to taste. If you prefer a stronger (kadak) tea, allow it to boil a little longer. Tea bags may also be used in place of tea leaves.
4 cardamom pods4 black peppercorns
4 cloves
Ginger – 1 tsp, grated or 1/4 tsp ginger powder
Milk – 1 cup
Tea – 2 tsp
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk
Directions:
Cardamom seeds can also be brewed into a strong, healthy tea as well. The use of cardamom tea dates back many centuries ago and is recorded for its use in ancient folk medicines. The use of cardamom tea medicinally can help relieve upset stomachs, common colds, and there is even research that this tea may have an advantage in healing certain cancers. Aside from the medicinal benefits that this tea can boast, it has a unique taste that many consider favorable, making it a good brew to enjoy leisurely as well.
Prepare:
In a small pot, add water and grated ginger. Allow it to come to a boil.
Add in milk and again allow it to come to a boil, stirring in between.
Stir in tea leaves and let it come to a rolling boil.
Turn off stove, add cardamom powder, cover and allow tea to steep for 3-4 minutes.
Add sugar to taste. If you prefer a stronger (kadak) tea, allow it to boil a little longer. Tea bags may also be used in place of tea leaves.
