Equipments:Per head , 150 qr fat muttons
Leaf of put grapes, 50 grams
Head onion,1 pcs
Rice, 20 grams
Yoghurt, 50 grams
Coriander, fennel, new mint, 20 grams
Prepare:
Added rice, salt, pepper, greeneries and mix rice, salt, pepper, greeneries to mutton.
We wash leaves in the cold water then.
Lack stalk then, we grow red in face in the hot water.
Meat has put
inside of the leaves and we wrap up square in the form.
it should earn them and it has gathered them then and glass poured water and boil onto.
When was it has poured it ready brute and we add yoghurt onto.
