Equipments:
Sugar -120
gram
Butter -150 gram
egg-1 pcs
flour-265
gram
Dry yeast-1 tea spoon
Red and green colour
Vanil - 5 gram
Black dry grapes - 100 gram
Prepare:
We mix unsalted fresh butter with sugar. We mix egg, salt and vanilla.we add flour. We divide dough to three parts. first dough is middle, the 3rd big , the second little/less. We colour the first dough the red, the second dough the white, the 3rd dough green. All doughs are put the envelope. We keep in the refrigerator then. We spread green dough. Put white dough onto then. it has put (the envelope and we keep 3 hours in the refrigerator.
Sugar Butter -150 gram
egg-1 pcs
flour-
Dry yeast-1 tea spoon
Red and green colour
Vanil - 5 gram
Black dry grapes - 100 gram
Prepare:
We mix unsalted fresh butter with sugar. We mix egg, salt and vanilla.we add flour. We divide dough to three parts. first dough is middle, the 3rd big , the second little/less. We colour the first dough the red, the second dough the white, the 3rd dough green. All doughs are put the envelope. We keep in the refrigerator then. We spread green dough. Put white dough onto then. it has put (the envelope and we keep 3 hours in the refrigerator.
