Ingredients2 beef cut 1 inch thick
1 medium lemon
1 tablespoon Greek
1 medium cucumber
2 cups halved grape tomatoes
1/3 cup crumbled cheese
Salt and pepper
Directions
Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
