Accessories:150 grams of mutton
50 grams of peas
20 grams of melted butter
40 grams of rice
20 grams of fresh plums or dried plum
Coriander, saffron, salt, pepper
Preparation:
Chickenbeen boiled. Sometimes the dish is ready in less than precede isladılaraq cooked separately in cold water, peas, washed, dried plum, prune, multiplied by the salt was added. Then slice the fennel as finely chopped chicken meat and boiled in a little bit of re-joining.
