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Tropical coctail

Ingredients

2.5 cups fresh or canned pineapple juice
4 cup cream of coconut, such as Coco Lopez
2 cup carbonated soft drink
4 cups crushed ice
5 fresh pineapple spears, for garnish
Directions
Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.

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