Equipements2 large eggs 1/8 teaspoon coarse salt
1 teaspoon olive oil or butter, for pan 1/2 cup shredded pepper cheese
2 tablespoons salsa
200 gram sausage
1 tablespoon packed fresh cilantro leaves
Directions
In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with cheese, salsa, and cilantro leaves.
